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Farm to Table Dinner

Experience the best of local flavors at Black Birch Vineyard with a five-course farm to table dinner catered by Wheelhouse. Enjoy fresh, locally sourced ingredients prepared in innovative dishes that bring out the natural flavors of each ingredient. Each course is complemented by our award-winning wines from the vineyard, creating an unforgettable dining experience.

Reservations!

$120 per person + tax

Price includes all courses, wine, and gratuity.

Reservations must be made by the end of the day Sunday, August 23rd to ensure the caterer has enough time to prepare for your dinner.

Menu: (wine pairings to be determined)

First Course

Omnivore: Halibut crudo with rhubarb, Fresno chiles, cilantro oil, and lime zest

Vegetarian: Melon crudo with rhubarb, Fresno chiles, cilantro oil, and lime zest

Second Course

Omnivore: Gazpacho two ways: Roasted heirloom tomatoes, carrots, and sherry vinegar; cantaloupe, cucumber, coconut milk, and cilantro; with a grilled shrimp, scallions, ginger, and lime zest salad

Vegetarian: Gazpacho two ways: Roasted heirloom tomatoes, carrots, and sherry vinegar; cantaloupe, cucumber, coconut milk, and cilantro; with a roasted mushroom and corn salad 

Third Course

Omnivore: Blue corn masa quesadilla with chorizo, potatoes, sultanas, and Monterey Jack cheese; with ancho chile, pasilla chile, and almond sauce

Vegetarian: Blue corn masa quesadilla with charred shishito peppers, potatoes, sultanas, and Monterey Jack cheese; with ancho chile, pasilla chile, and almond sauce

Fourth Course

Omnivore: Rosemary garlic roasted leg of lamb with carrots, fennel, prunes, and grilled polenta with parmesan

Vegetarian: Red wine braised wild mushrooms with carrots, fennel, prunes, and grilled polenta with parmesan

Palate Cleanser

A tiny cup of strawberry vanilla sorbet with Black Birch rosé to spoon      

Fifth Course (Dessert)

Pavlova with sumac corn pudding, mixed berry compote, and brown sugar whipped cream

Favor Scottish shortbread, tamarind and chili candy, and beijinho

Coffee and tea will be available for self-service.

Earlier Event: August 27
Summer Concert Series: Valerie June
Later Event: September 6
Special Hours: Closing Early