Join us for a lovely night of Black Birch wines paired with an exquisite dinner at our second annual Vintner’s Dinner. Meet and network with members of the wine industry including local farmers, distributors, restaurateurs, liquor stores, and more. Gather around our table as Michelle gives an update on happenings at the vineyard and plans for next year, and Ian’s reflections on farming in Hatfield this past year, and his weather, crop, and wine predictions for 2019.
We will be working with HardyFoard Catering of Brattleboro, VT to put together a decadent 5-course meal with some of our favorite wines. We’ll gather at 6:30 for complementary glass of our Epic Royale and good company and dinner is served at 7:00.
Reserve your seat for a delicious meal here!
First Course - Corn croquettas with cotija cheese, cilantro, sriracha aioli and limes ~ Riesling "Clone 198" Second Course - Pumpkin ravioli in a pecan-sage butter sauce with lemon zest and micro greens ~ '17 Chardonnay Course Three - Artisan Kale Caesar Salad with sun-dried tomatoes, shaved parmesan and crispy chickpeas ~ '15 Cabernet Franc Main Course - Plum and port braised pork shoulder with parmesan polenta and roasted garlic red pepper broccoli rabe ~ Epic Red Vegetarian Option - Sauteed cannelloni beans with roasted artichoke hearts, spinach, gremolata, cherry tomatoes, roasted garlic, white wine and lemon zest. ~ Epic Red Dessert - Butternut squash gingerbread cake ~ Ruby (port-style dessert wine)
Coffee and Tea Bar
For any dietary restrictions, please inform us and use the "organizer" link on the eventbrite page where you purchase your tickets.