Tasting room will be closed all day today for a private event.

Come join us for our 2nd annual fall wine tasting party to celebrate and support the work of the Hatfield Historical Society. A lovely fall evening, sipping wine (or cider), listening to the LaRK Jazz Trio with friends, family and neighbors, and sampling hors d’oeuvres from the Black Sheep Deli.

What could be better? (The fact that you’ll also be helping us preserve and share Hatfield’s history.) And the vineyard is right here in Hatfield.

$30.00 per person ticket includes hors d'oeuvres and samples of 5 pre-selected wines or a glass of wine of your choosing (or apple cider). Capacity is limited, though, so don’t wait too long to buy a ticket!

Tickets are available from Historical Society Directors, by calling or e-mailing 413-348-6979; BryanNicholas@comcast.net, or by buying a ticket at one of our museums during open hours (check the Home page above for hours: hatfieldhistory.weebly.com).

We hope to see you there!

For a $15 admission fee, you will receive a glass of wine of your choosing from the Black Birch menu, delicious snacks from our friends at Honey ‘n Schmaltz Catering, and a Many Graces floral sleeve within which to place your bouquet for ease of transport. The bouquet building will be up to you!

Rebecca, Many Graces’ owner, will bring buckets of flowers for you to play with in order to create the bouquet of your dreams. You simply pay for your bouquet as you go, $1 per stem. So, you could leave with a $5 bouquet, or a $100 bouquet—the choice is yours!

Click here for more information and to purchase your ticket.

Tasting room will be closing promptly at 6 PM on this day for a private event being held at our winery.

Are you or a loved-one planning a wedding and want to know the basics of crafting your own DIY bouquets working with fresh, locally-grown flowers?

Are you interested in floral design and want to learn some insider tips and advice for how to create stunning hand-held arrangements?

Do you love flowers and wine and want to create a beautiful bouquet to enjoy at home while drinking some of the best local wine our area has to offer?

If you answered yes to any of these questions, learn more and purchase your ticket here!

For a $15 admission fee, you will receive a glass of wine of your choosing from the Black Birch menu, delicious snacks from our friends at Honey ‘n Schmaltz Catering, and a Many Graces floral sleeve within which to place your bouquet for ease of transport. The bouquet building will be up to you!

Rebecca, Many Graces’ owner, will bring buckets of flowers for you to play with in order to create the bouquet of your dreams. You simply pay for your bouquet as you go, $1 per stem. So, you could leave with a $5 bouquet, or a $100 bouquet—the choice is yours!

Click here for more information and to purchase your ticket.

Pure Barre is popping up at Black Birch Vineyard! While Pure Barre makes amazing use of the ballet barre throughout class in their studio, you can actually take a barre class without the barre! Come get some fresh air and experience this incredibly effective technique in the beautiful setting of our vineyard for a FREE class! They use small or isometric movements to work your entire body. Class starts with a full body warm up, then moves to arms, thighs, seat, abs, and finishes with a cool down stretch. Then stay to hang out and enjoy our Pure Barre community with a glass of wine or a tasting! For more questions about this exercise technique, please visit their website or contact northampton@purebarre.com

Bring a yoga mat, wear workout clothes (dress accordingly, we may be outside) and a smile! Bring your barre bestie and tuck it out with us!

You can show up at the vineyard that day or sign up in advance. If you would like to reserve a spot please check us out online at purebarre.com/ma-northampton, call or email (northampton@purebarre.com) Pure Barre today!

Get a chance to meet the exhibiting artist as we sip wine, eat cheese, and appreciate local art. Carol Gobin’s work will be hanging at the vineyard October-September.

BIOGRAPHY

Carol came to painting after extensive study in house building, architectural drafting, graphic design and visual arts. She received her formal art education at the California College of Art and at Berkshire Community College where she studied under Mark Milloff. After college she spent fifteen years as a commercial artist before taking up oil painting and began portraying old barns, interiors and landscapes.

ARTIST STATEMENT

A strong fascination with light and shadow, architectural detail and the glowing late afternoon light as it rakes across the landscape and into buildings, inspires me to catch the beauty of those moments. Painting with a limited palette I create a complex mood by enhancing the luminosity and serene harmony of colors.

Join us for an exclusive Chardonnay barrel tasting followed by fresh oysters and shrimp from BerkShore Seafood, presented and shucked by Austin Banach Catering.

Tickets include the barrel and tank tasting of Chardonnay presented by our winemaker Ian Modestow, a plate of freshly shucked oysters and prepared shrimp, sesame noodles and fresh arugula fennel salad from Penyew Catering, and a glass of wine - Chardonnay or one of your choice. Enjoy music by Lincoln Allen Jazz and have a true vineyard experience in our very own Pioneer Valley.

BBV Member: $55/person

General Public: $65/person

Tickets are limited and available only in advance. Join us anytime between 5:30 and 9:00 and sign up for one of the two tasting sessions.

Purchase tickets here!

Celebrate the summer and enjoy an afternoon at Black Birch Vineyard. We will have live music from 1:30- 4:30 performed by Beauty and the Altered Beast and Local Burger food truck will offer delicious bites for purchase.

Lawn chairs or blankets recommended. No outside alcohol, please.

Rain date scheduled for Sunday, August 4th from 1:00 - 5:00 PM

Vineyard and winery tours will be offered at 1:30 and 3:30 PM.

Earlier Event: August 3

Private Event

Later Event: August 12

Pure Barre Pop-Up

For a $15 admission fee, you will receive a glass of wine of your choosing from the Black Birch menu, delicious snacks from our friends at Honey ‘n Schmaltz Catering, and a Many Graces floral sleeve within which to place your bouquet for ease of transport. The bouquet building will be up to you!

Rebecca, Many Graces’ owner, will bring buckets of flowers for you to play with in order to create the bouquet of your dreams. You simply pay for your bouquet as you go, $1 per stem. So, you could leave with a $5 bouquet, or a $100 bouquet—the choice is yours!

Click here for more information and to purchase your ticket.

Pure Barre is popping up at Black Birch Vineyard! While Pure Barre makes amazing use of the ballet barre throughout class in their studio, you can actually take a barre class without the barre! Come get some fresh air and experience this incredibly effective technique in the beautiful setting of our vineyard for a FREE class! They use small or isometric movements to work your entire body. Class starts with a full body warm up, then moves to arms, thighs, seat, abs, and finishes with a cool down stretch. Then stay to hang out and enjoy our Pure Barre community with a glass of wine or a tasting! For more questions about this exercise technique, please visit their website or contact northampton@purebarre.com

Bring a yoga mat, wear workout clothes (dress accordingly, we may be outside) and a smile! Bring your barre bestie and tuck it out with us!

You can show up at the vineyard that day or sign up in advance. If you would like to reserve a spot please check us out online at purebarre.com/ma-northampton, call or email (northampton@purebarre.com) Pure Barre today!

Please join us for a wine tasting fundraiser to benefit the Hatfield Public Library.

Delicious canapes will be provided by Chef Paul Hathaway, while the lovely music of LaRK Jazz Trio is enjoyed, and let's not forget about the wine! Each ticket also includes a souvenir wine glass as well as a chance to win a fantastic door prize. For just $30 per person, you can enjoy a beautiful summer evening with friends and neighbors while supporting the library that we all love so much!!!

Purchase your ticket in advance here!

Presented and organized by the Hatfield Library Board of Trustees and the Hatfield Library Friends

Tasting room and winery will be closed for a private event. No regular tasting room and winery hours available today.

Tasting room, tank and barrel room reserved for evening event

Our second annual farm to table dinner will be held on Sunday, June 30th at Black Birch Vineyard. Wheelhouse Farm Catering will be preparing a 5-course meal of locally sourced foods carefully paired with BBV wines which will be enjoyed on our grounds at the winery and the rich farming community of Hatfield.

Arrive between 5:30 and 6:00 and you will be greeted with a glass of Rosé along with a selection of cheeses.

For any dietary restrictions, please inform us by using the "organizer" link below. If inclement weather, the dinner will be held indoors in our tank and barrel room.

In lieu of a discounted ticket, Black Birch Vineyard members will be receiving an artfully arranged flower bouquet provided by Many Graces flower farm.

Purchase tickets here!

Menu with pairings:

Appetizer
Cheeseboards 2

018 Rose of Cabernet Franc

Starter

Grilled sourdough with whipped goat cheese, red wine-balaton cherry reduction, basil oil, and lemon

2018 Epic White

Soup

Cucumber, lemon, basil gazpacho with cured egg yolk (BBV free range chicken eggs!)

2018 Traminette

Entrees

Omnivore: Mustard herb roasted pork tenderloin with wine glazed carrots and green garlic served over spring pea farro

Vegetarian: Mustard herb roasted cauliflower steak with wine glazed carrots and green garlic served over spring pea farro

Epic Red

Dessert

Rhubarb panna cotta with strawberry ginger compote and red wine syrup (this red wine syrup will be made with our Ruby port-style dessert wine

Alzheimer's affects 5.7 million Americans, it could be your grandfather, mother or close friend. Black Birch Vineyard will be teaming up with Becky Laurin, our neighbor, to host this event in memory of her mother on June 21st, the longest day of the year.  Join us in supporting and honoring those families and friends who are battling this disease.  Raise a glass to cure Alzheimer's!

Tickets can be purchased at the door or in advance here!

A $25 ticket will give you entry to the event, food, and a tasting of 5 wines or a glass of wine. Now's the Time Jazz Ensemble will be playing from 6:30-8:30 PM. Bring a picnic if you like and your lawn chairs or blankets. Tickets will be available for a number of raffle prizes, and feel free to bring a picture of a loved one to hang on the memory wall.

All proceeds from ticket and raffle sales will be donated to the Alzheimer's Association. Black Birch Vineyard will contribute 10% of all bottle sales that day.

We invite our BBV Wine Club members to our Summer Pick Up Party. 

We are excited to release our 2018 ‘Natural Ferment’ Rosé of Cabernet Franc. Our winemaker Ian will explain the process of how this wine developed and the difference between this particular Rosé and our current Rosé. This is a wine club member only exclusive wine with only 50 cases produced. The summer allotment will include 1 bottle of the ‘Natural Ferment’ Rosé of Cabernet Franc, 1 bottle of our 2018 Rosé of Cabernet Franc, and 1 bottle of choice. Charcuterie provided by Provisions.

BBV Members: Free        Register here!

This is a Members Only event for our seasonal wine allotment pick-up, along with an exclusive first taste of our new wine releases. Join our club to take advantage of Members Only events as well as other special perks.

LOOKING BACK - visiting old works

As an artist I am continuously exploring new ideas and techniques to continue my progression in paint.

My source of inspiration has always been nature. This show is me looking back on the various journeys I have taken. These works are a survey of my more abstracted ventures.

Tasting room, tank and barrel room reserved for evening event

Join us for the second installment of “Meet the Producer” on June 1st with Terry Ragasa from Sutter Meats of Northampton and our own Michelle Kersbergen as we move through a lineup of wines and sausage, discussing and savoring each one.

General Public: $25 Wine Club Member: $20

Sign up here!

If you are interested in joining us for one of the subsequent Saturday food and wine pairings you must sign up ahead of time. (Sign up information coming soon).

Regular wine tastings during our business hours require no sign up.

Tasting room will be closing promptly at 6 PM on this day for a private event being held at our winery.

Tasting room will be closing promptly at 6 PM on this day for a private event being held at our winery.