Experience the best of local flavors at Black Birch Vineyard with a five-course farm to table dinner catered by Wheelhouse. Enjoy fresh, locally sourced ingredients prepared in innovative dishes that bring out the natural flavors of each ingredient. Each course is complemented by our award-winning wines from the vineyard, creating an unforgettable dining experience.

Price per person: $125 (includes all courses, wine, tax and gratuity)

Upon arrival, we will have Mezze boards featuring marinated feta, za'atar pita, mint tabbouleh, seasonal pickles, roasted olives, grilled and fresh vegetables, dolmas, and spiced chickpeas, tzatziki, beet hummus, and lemon herb tahini dip paired with our lively and fruity wine spritzer, Bloom No, 23!

Menu:

First Course: 2023 Estate White Blend

Grilled sourdough with feta, strawberries, and chile ginger salsa

Second Course: 2023 Rosé of Pinot Noir

Kohlrabi Caesar with lemon, parmesan, fried garlic, and herbs 

Rosemary garlic focaccia with whipped herb butter

Third Course: 2023 Viognier

Omnivore: Crab polenta with sweet corn, basil, and red onion marmalade 

Vegetarian: Sweet corn polenta with tomato, basil, and red onion marmalade

Fourth Course: 2022 Estate Cabernet Franc

Omnivore: Braised lamb ravioli with garlic spinach, lamb bacon, and pickled cherries 

Vegetarian: Mushroom ravioli with garlic spinach, oyster mushroom ‘bacon,’ and pickled cherries

Fifth Course: Brilliant

Champagne bavarois with raspberries

Coffee and Tea

Reserve your seat here!

*When purchasing tickets and checking out, you will be asked to specify an omnivore or vegetarian menu for each attendee. Vegetarian and omnivore menus can not be chosen for different courses.  You will also be able to specify any individual dietary concerns or allergies at that time.