Join us for a lovely night of Black Birch wines paired with an exquisite meal at our fourth annual Vintner’s Dinner. Come with friends, meet new friends and share your wine experiences over a delicious meal. Gather around our table as Michelle gives an update on happenings at the vineyard and plans for the upcoming year, while Ian gives reflections on farming in Hatfield the last year and his weather, crop, and wine predictions for 2023.
We have been working with Gretchen from the Porch Too of Brattleboro, VT and have put together a decadent 5-course meal with some of our favorite wines. We’ll greet you at 6:30 with a glass of Rosé, an abundant spread of local cheeses, and cured meats, along with accoutrements. Dinner is served at 7:00.
Cost: $192 per person (includes meal, wine, tax and gratuity)
Menu for the evening
First Course: Paired with our 2021 Heritage Traminette
Hearts of Palm Cakes with Remoulade Sauce chive oil and micro greens (Vegan) (GF)
Pork Belly Steamed Bun with pickled cucumbers, hoisin sauce, cilantro and scallion
Soup Course: Paired with our 2021 Heritage Grüner
Jerusalem artichoke with chive oil, crispy carrots and micro greens.
Salad Course: Paired with our 2021 Estate Chardonnay
Poached pear, radicchio, delicata squash, Champagne vinaigrette, micro greens, arugula, toasted pepitas, walnuts and endive (Vegan) (GF)
Served with local bread and infused butter
Main Entree: Paired with our 2022 Estate Pinot Noir
Thai roasted sweet potatoes stuffed with crispy ginger chickpeas, scallions, roasted broccoli & Slipstream Farm mushrooms, maple tahini sauce, cilantro and scallion (GF) (Vegan)
Grilled sirloin steak with Calabrian chili butter, parsley salsa verde, pommes aligot with roasted asparagus
Dessert: Paired with our Ruby Port-style dessert wine
Classic Chocolate Torte
Coffee and Tea Bar available to conclude the evening.
*When reserving your seats for this delicious dinner, please select the vegetarian or omnivore menu option for each person. If there are any dietary concerns, please contact us.