Warm up this winter with a hearty German meal paired with Black Birch Vineyards German-style wines.
We have teamed up with Philip Hillenbrand and his wife Supicha from the Thai Chili Food Truck. They have curated a delicious four-course meal that we know will be a perfect pairing along with our classically styled wines.
When you arrive, you will be greeted with a glass of Grüner Veltliner and a spread of appetizers including truffled deviled eggs, duck terrine, and crudité.
First Course: 2020 Estate Blaufränkisch
Smoked red curry bratwurst, braised cabbage, sweet chili whole grain mustard.
Vegetarian: Vegetarian sausage
Second Course: 2020 Estate Pinot Noir
House smoked ham, beet, cabbage borscht with chive sour cream.
Vegetarian: Vegetable ham
Entrée: 2020 Riesling 'Pendleton
Egg battered fried Statler chicken schnitzel, spaetzle with mushroom sauce.
Vegetarian: Fried eggplant
Dessert: 2020 Estate Marquette
Chocolate kirsch cake
Guten Appetit!
*Ticket price is per person and includes all courses, wine and gratuity.