Join us for an exclusive Chardonnay barrel tasting followed by fresh oysters and shrimp from BerkShore Seafood, presented and shucked by Austin Banach Catering.
Tickets include the barrel and tank tasting of Chardonnay presented by our winemaker Ian Modestow, a plate of freshly shucked oysters and prepared shrimp, sesame noodles and fresh arugula fennel salad from Penyew Catering, and a glass of wine - Chardonnay or one of your choice. Enjoy music by Lincoln Allen Jazz and have a true vineyard experience in our very own Pioneer Valley.
BBV Member: $55/person
General Public: $65/person
Tickets are limited and available only in advance. Join us anytime between 5:30 and 9:00 and sign up for one of the two tasting sessions.
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Earlier Event: August 3
Summer Celebration
Later Event: August 10
Meet the Artist Opening Reception: Carol Gobin