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[Series] Meet the Producer: Sutter Meats

Join us for the second installment of “Meet the Producer” on June 1st with Terry Ragasa from Sutter Meats of Northampton and our own Michelle Kersbergen as we move through a lineup of wines and sausage, discussing and savoring each one.

General Public: $25 Wine Club Member: $20

Sign up here!

If you are interested in joining us for one of the subsequent Saturday food and wine pairings you must sign up ahead of time. (Sign up information coming soon).

Regular wine tastings during our business hours require no sign up.

Earlier Event: May 31
Private Event
Later Event: June 6
Private Event