Join us for a lovely night of Black Birch wines paired with an exquisite dinner at our first annual Vintner’s Dinner. Meet and network with members of the wine industry including local farmers, distributors, restaurateurs, liquor stores, and more. Gather around our table as Michelle gives an update on happenings at the vineyard and plans for next year, and Ian’s reflections on farming in Hatfield this past year, and his weather, crop, and wine predictions for 2018.
We will be working with HardyFoard Catering of Brattleboro, VT to put together a decadent 5-course meal with some of our favorite wines. We’ll gather at 6:30 for complementary glass of wine and good company and dinner is served at 7:00.
$95 Per Person
Click here to reserve your seat! Limited space available.